Steakhouse Classics Col2

House-Smoked Prime Rib (Thursday - Sunday)

    • 26.00

Rubbed and smoked low and slow over hickory served with creamy horseradish and au jus

BBQ Half Chicken

    • 17.00

Brushed with house bbq sauce and fall-off-the-bone tender

Cedar Plank Salmon

    • 19.00

Wild caught and glazed with preserved lemon

Wild Caught Halibut

    • 22.00

Lightly seasoned and grilled to perfection