Starters
Caz Colossal Onion Ringd Stack
- 8.00
Sweet white onion dipped in house-made beer batter and fried to golden perfection. served with ranch dipping sauce
Crispy Calamari
- 10.00
Lightly dusted strips of msc certified calamari, lightly dusted with seasoned flour and served with choice of dipping sauce
Sizzline Tenderloin Tips
- 10.00
Stock yards angus tenderloin tips sautéed in a rich red wine demi-glace served with garlic bread
Chicken Wings
- 14.50
One dozen crispy house brined jumbo chicken wings tossed in your choice of buffalo, bbq, honey-habanero or teriyaki sauce served with blue cheese or ranch dressing
The Faraday Nachos Supreme
- 12.00
Fresh house-fried tortilla chips piled high with seasoned beef, refried beans and smothered in creamy cheddar-jack cheese. served with sour cream, guacamole, salsa, jalapenos, diced tomatoes, black olives, green onions
Substitute Chicken, Chorizo, or Pulled Pork – $2
Mozzarella Sticks
- 9.00
Fried golden brown and served with marinara sauce
Pickle Fries
- 9.00
Crispy fried and served with zesty ranch
Cazadero Sampler Platter
- 10.50
Four of our house favorites made to share. mozzarella sticks, pickle fries, onion rings and wings with dipping sauces
Fried Pacific Oysters
- 11.00
Eight crispy fried pacific oysters served with chipotle aioli
Jalepeno Popper Dip
- 9.00
Roasted jalapenos, bacon, in a creamy cheddar-jack cheese sauce. served with house-made tortilla chips
Spinach & Artichoke Dip
- 10.00
Wilted spinach, artichokes, roasted garlic and creamy monterey jack cheese. served with house-made tortilla chips
Salads & Soups
Dressings: House Cucumber-Dill, Ranch, Blue Cheese, 1000 Island, Honey Mustard, Caesar, Balsamic, Italian
House Salad
- 8.00
Mixed greens, carrots, cherry tomatoes, cucumbers, cheddar cheese and croutons
Side Salad – $4
Cashew Chicken Salad
- 13.00
Our famous cashew chicken salad served with lettuce, fresh apple and choice of dressing
Classic Caesar Salad
- 10.00
Chopped hearts of romaine, shaved parmesan, croutons and creamy caesar dressing
Add Chicken – $3 | Blackened Salmon – $4 | Steak – $4
Mt. Hood Cobb Salad
- 13.00
Mixed greens, grilled chicken, crispy bacon, crumbled blue cheese, tomatoes, black olives, cheddar cheese, avocado
Steakhouse Wedge
- 10.00
Fresh iceberg lettuce, blue cheese crumbles, crispy bacon, tomatoes, blue cheese dressing
Holy Taco Salad
- 13.00
Romaine lettuce, seasoned ground beef, refried beans, diced tomato, black olives, jalapenos, topped with guacamole, salsa, sour cream and green onions
Grilled Steak Salad
- 15.00
4oz grilled top sirloin served over romaine lettuce, bell peppers, red onion, tomato, blue cheese crumbles
Columbia River Salmon Salad
- 15.00
Seared salmon, mixed greens, cherry tomatoes, cucumber, red onion, hard boiled egg, carrots, croutons
Shrimp Louie Salad
- 15.00
Bay shrimp, shredded iceberg lettuce, fresh tomato, hard boiled egg, 1000 island dressing
Chef's Soup of the Day
- 6.00
Bowl
Prime Rib & Mushroom Stew
- 4.50Cup
- 6.50Bowl
- 4.50
House-smoked prime rib, local mushrooms, onions, garlic, potatoes and our secret blend of herbs and spices
Steakhouse Burgers
The cazadero is proud to use 6 ounces of 100% usda choice grade chuck for all of our burgers. All burgers come with lettuce, tomato, onion, pickles, cazadero sauce and fries, tots, or coleslaw Substitute sweet potato fries, a cup of soup, house salad or fresh fruit for 2 Gluten free buns available 1
The Stuffed
- 15.50
8oz of ground chuck stuffed full of blue cheese and topped with applewood smoked bacon
The Classic
- 10.50
Our house burger grilled to your liking
The Ranger
- 15.00
Ground chuck topped with peppered bacon, carved ham, swiss and cheddar cheese and topped with a fried egg
The Fungus Festival
- 13.50
Our house patty loaded with sauteed mushrooms and melted swiss
The Spicy Bagby
- 15.00
Our house patty topped with spicy pepper jack, jalapenos and cool guacamole
The Ale House
- 15.00
Our house patty topped with sliced pastrami and beer cheese sauce on a pretzel roll
The Landslide
- 15.00
Our house patty grilled and served open-faced on rye bread with swiss cheese, caramelized onion and 1000 island
Sandwiches
North Fork Dam
- 12.00
Smoked turkey, bacon, cheddar, avocado, lettuce, tomato and mayo on a toasted hoagie roll
River Reuben
- 13.00
Corned beef brisket grilled on marble rye with sauerkraut, swiss cheese and 1000 island dressing
Cazadero Dip
- 13.00
House smoked prime rib is shaved thin and topped with melted swiss cheese on a toasted hoagie roll and served with a side of hot au jus
Southside Philly
- 14.00
House-smoked prime rib piled high with bell peppers, onions, mushrooms and covered in cheese sauce on a toasted hoagie roll
King's Club
- 12.50
Turkey, ham, bacon, swiss cheese, cheddar cheese, lettuce, tomato and mayo, layered and stacked on rustic white bread
Cubano
- 13.00
Sliced pork, ham, mustard, pickles and swiss cheese grilled to perfection on a ciabatta roll
Tuna Melt
- 13.00
House made tuna salad on a grilled english muffin with tomatoes and cheddar cheese
Spinach Artichoke Chicken
- 13.00
Grilled chicken topped with spinach-artichoke spread, swiss cheese, lettuce, tomato, and red onion on a pub bun
Classic Entrees
Steak & Shrimp
- 25.00
8oz stockyards Angus top sirloin grilled to perfection topped with grilled jumbo shrimp served with seasonal vegetables and chimichurri
Coconut Shrimp
- 16.00
Butterflied shrimp dredged in fresh coconut and fried golden brown. served with french fries, cole slaw and sweet chili sauce
Breaded Chicken Strips
- 13.00
Four strips of jumbo chicken breast fried and served with french fries, coleslaw and choice of dipping sauce
Fish & Chips
- 17.00
Wild caught cod dipped in our house beer batter and fried. served with coleslaw, french fries and tartar sauce
Seafood Fettuccine
- 19.00
Shrimp and bay scallops sauteed in a creamy lemon alfredo topped with shaved parmesan and served with garlic bread
Chicken Bacon Alfredo
- 16.00
Grilled chicken, applewood smoked bacon and mushrooms sauteed with fresh garlic in a parmesan cream sauce
Mac & Cheese
- 10.00
Penne pasta tossed in a rich, house-made cheddar cheese sauce and served with garlic bread
Add Chicken – $4 | Add Steak – $5 | Add Shrimp – $5
Spinach & Artichoke Pasta
- 16.00
Penne pasta topped with wilted spinach, sauteed artichokes and parmesan cheese in a light cream sauce. served with garlic bread
Steakhouse Classics
Available after 4pm The Cazadero is proud to offer stockyards angus beef. Stockyards Angus steaks are cut from 100% black Angus cattle and selected for their exceptional marbling and tenderness to give you the best, most consistent experience. All steakhouse classics are accompanied with a choice of soup of the day or side salad and two signature sides Upgrade to a steakhouse wedge salad or prime rib and mushroom stew for 3
8oz Filet Mignon
- 29.00
12oz Ribeye
- 25.00
8oz Top Sirloin
- 20.00
10oz New York Strip
- 26.00
14oz Bone-In Pork Chop
- 21.00
Served with apple bacon jam
House-Smoked Prime Rib (Thursday - Sunday)
- 26.00
Rubbed and smoked low and slow over hickory served with creamy horseradish and au jus
BBQ Half Chicken
- 17.00
Brushed with house bbq sauce and fall-off-the-bone tender
Cedar Plank Salmon
- 19.00
Wild caught and glazed with preserved lemon
Wild Caught Halibut
- 22.00
Lightly seasoned and grilled to perfection
Signature Sides
Loaded Baked Potato
- 5.00
Bacon, sour cream, cheese & green onions
Sherry's Sweet Potato
- 4.00
Whipped butter & brown sugar
Garlic Mashed Potatoes
- 5.00
Lemon Rice
- 5.00
Sauteed Seasonal Vegetables
- 5.00
Fresh Fruit
- 4.00
Cazadero Mac & Cheese
- 5.00
French Fries
- 5.00
Cole Slaw
- 5,994.00
Onion Rings
- 5.00
Sauteed Spinach
- 6.00
Starters
Caz Colossal Onion Ringd Stack
- 8.00
Sweet white onion dipped in house-made beer batter and fried to golden perfection. served with ranch dipping sauce
Crispy Calamari
- 10.00
Lightly dusted strips of msc certified calamari, lightly dusted with seasoned flour and served with choice of dipping sauce
Sizzline Tenderloin Tips
- 10.00
Stock yards angus tenderloin tips sautéed in a rich red wine demi-glace served with garlic bread
Chicken Wings
- 14.50
One dozen crispy house brined jumbo chicken wings tossed in your choice of buffalo, bbq, honey-habanero or teriyaki sauce served with blue cheese or ranch dressing
The Faraday Nachos Supreme
- 12.00
Fresh house-fried tortilla chips piled high with seasoned beef, refried beans and smothered in creamy cheddar-jack cheese. served with sour cream, guacamole, salsa, jalapenos, diced tomatoes, black olives, green onions
Substitute Chicken, Chorizo, or Pulled Pork – $2
Mozzarella Sticks
- 9.00
Fried golden brown and served with marinara sauce
Pickle Fries
- 9.00
Crispy fried and served with zesty ranch
Cazadero Sampler Platter
- 10.50
Four of our house favorites made to share. mozzarella sticks, pickle fries, onion rings and wings with dipping sauces
Fried Pacific Oysters
- 11.00
Eight crispy fried pacific oysters served with chipotle aioli
Jalepeno Popper Dip
- 9.00
Roasted jalapenos, bacon, in a creamy cheddar-jack cheese sauce. served with house-made tortilla chips
Spinach & Artichoke Dip
- 10.00
Wilted spinach, artichokes, roasted garlic and creamy monterey jack cheese. served with house-made tortilla chips
Salads & Soups
Dressings: House Cucumber-Dill, Ranch, Blue Cheese, 1000 Island, Honey Mustard, Caesar, Balsamic, Italian
House Salad
- 8.00
Mixed greens, carrots, cherry tomatoes, cucumbers, cheddar cheese and croutons
Side Salad – $4
Cashew Chicken Salad
- 13.00
Our famous cashew chicken salad served with lettuce, fresh apple and choice of dressing
Classic Caesar Salad
- 10.00
Chopped hearts of romaine, shaved parmesan, croutons and creamy caesar dressing
Add Chicken – $3 | Blackened Salmon – $4 | Steak – $4
Mt. Hood Cobb Salad
- 13.00
Mixed greens, grilled chicken, crispy bacon, crumbled blue cheese, tomatoes, black olives, cheddar cheese, avocado
Steakhouse Wedge
- 10.00
Fresh iceberg lettuce, blue cheese crumbles, crispy bacon, tomatoes, blue cheese dressing
Holy Taco Salad
- 13.00
Romaine lettuce, seasoned ground beef, refried beans, diced tomato, black olives, jalapenos, topped with guacamole, salsa, sour cream and green onions
Grilled Steak Salad
- 15.00
4oz grilled top sirloin served over romaine lettuce, bell peppers, red onion, tomato, blue cheese crumbles
Columbia River Salmon Salad
- 15.00
Seared salmon, mixed greens, cherry tomatoes, cucumber, red onion, hard boiled egg, carrots, croutons
Shrimp Louie Salad
- 15.00
Bay shrimp, shredded iceberg lettuce, fresh tomato, hard boiled egg, 1000 island dressing
Chef's Soup of the Day
- 6.00
Bowl
Prime Rib & Mushroom Stew
- 4.50Cup
- 6.50Bowl
- 4.50
House-smoked prime rib, local mushrooms, onions, garlic, potatoes and our secret blend of herbs and spices
Steakhouse Burgers
The cazadero is proud to use 6 ounces of 100% usda choice grade chuck for all of our burgers. All burgers come with lettuce, tomato, onion, pickles, cazadero sauce and fries, tots, or coleslaw Substitute sweet potato fries, a cup of soup, house salad or fresh fruit for 2 Gluten free buns available 1
The Stuffed
- 15.50
8oz of ground chuck stuffed full of blue cheese and topped with applewood smoked bacon
The Classic
- 10.50
Our house burger grilled to your liking
The Ranger
- 15.00
Ground chuck topped with peppered bacon, carved ham, swiss and cheddar cheese and topped with a fried egg
The Fungus Festival
- 13.50
Our house patty loaded with sauteed mushrooms and melted swiss
The Spicy Bagby
- 15.00
Our house patty topped with spicy pepper jack, jalapenos and cool guacamole
The Ale House
- 15.00
Our house patty topped with sliced pastrami and beer cheese sauce on a pretzel roll
The Landslide
- 15.00
Our house patty grilled and served open-faced on rye bread with swiss cheese, caramelized onion and 1000 island
Sandwiches
North Fork Dam
- 12.00
Smoked turkey, bacon, cheddar, avocado, lettuce, tomato and mayo on a toasted hoagie roll
River Reuben
- 13.00
Corned beef brisket grilled on marble rye with sauerkraut, swiss cheese and 1000 island dressing
Cazadero Dip
- 13.00
House smoked prime rib is shaved thin and topped with melted swiss cheese on a toasted hoagie roll and served with a side of hot au jus
Southside Philly
- 14.00
House-smoked prime rib piled high with bell peppers, onions, mushrooms and covered in cheese sauce on a toasted hoagie roll
King's Club
- 12.50
Turkey, ham, bacon, swiss cheese, cheddar cheese, lettuce, tomato and mayo, layered and stacked on rustic white bread
Cubano
- 13.00
Sliced pork, ham, mustard, pickles and swiss cheese grilled to perfection on a ciabatta roll
Tuna Melt
- 13.00
House made tuna salad on a grilled english muffin with tomatoes and cheddar cheese
Spinach Artichoke Chicken
- 13.00
Grilled chicken topped with spinach-artichoke spread, swiss cheese, lettuce, tomato, and red onion on a pub bun
Classic Entrees
Steak & Shrimp
- 25.00
8oz stockyards Angus top sirloin grilled to perfection topped with grilled jumbo shrimp served with seasonal vegetables and chimichurri
Coconut Shrimp
- 16.00
Butterflied shrimp dredged in fresh coconut and fried golden brown. served with french fries, cole slaw and sweet chili sauce
Breaded Chicken Strips
- 13.00
Four strips of jumbo chicken breast fried and served with french fries, coleslaw and choice of dipping sauce
Fish & Chips
- 17.00
Wild caught cod dipped in our house beer batter and fried. served with coleslaw, french fries and tartar sauce
Seafood Fettuccine
- 19.00
Shrimp and bay scallops sauteed in a creamy lemon alfredo topped with shaved parmesan and served with garlic bread
Chicken Bacon Alfredo
- 16.00
Grilled chicken, applewood smoked bacon and mushrooms sauteed with fresh garlic in a parmesan cream sauce
Mac & Cheese
- 10.00
Penne pasta tossed in a rich, house-made cheddar cheese sauce and served with garlic bread
Add Chicken – $4 | Add Steak – $5 | Add Shrimp – $5
Spinach & Artichoke Pasta
- 16.00
Penne pasta topped with wilted spinach, sauteed artichokes and parmesan cheese in a light cream sauce. served with garlic bread
Steakhouse Classics
Available after 4pm The cazadero is proud to offer stockyards angus beef. Stockyards Angus steaks are cut from 100% black Angus cattle and selected for their exceptional marbling and tenderness to give you the best, most consistent experience. All steakhouse classics are accompanied with a choice of soup of the day or side salad and two signature sides Upgrade to a steakhouse wedge salad or prime rib and mushroom stew for 3
8oz Filet Mignon
- 29.00
12oz Ribeye
- 25.00
8oz Top Sirloin
- 20.00
10oz New York Strip
- 26.00
14oz Bone-In Pork Chop
- 21.00
Served with apple bacon jam
House-Smoked Prime Rib (Thursday - Sunday)
- 26.00
Rubbed and smoked low and slow over hickory served with creamy horseradish and au jus
BBQ Half Chicken
- 17.00
Brushed with house bbq sauce and fall-off-the-bone tender
Cedar Plank Salmon
- 19.00
Wild caught and glazed with preserved lemon
Wild Caught Halibut
- 22.00
Lightly seasoned and grilled to perfection
Signature Sides
Loaded Baked Potato
- 5.00
Bacon, sour cream, cheese & green onions
Sherry's Sweet Potato
- 4.00
Whipped butter & brown sugar
Garlic Mashed Potatoes
- 5.00
Lemon Rice
- 5.00
Sauteed Seasonal Vegetables
- 5.00
Fresh Fruit
- 4.00
Cazadero Mac & Cheese
- 5.00
French Fries
- 5.00
Cole Slaw
- 5,994.00
Onion Rings
- 5.00
Sauteed Spinach
- 6.00