Lunch & Dinner at the cazadero

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Starters

Caz Colossal Onion Ringd Stack

    • 8.00

Sweet white onion dipped in house-made beer batter and fried to golden perfection. served with ranch dipping sauce

Crispy Calamari

    • 10.00

Lightly dusted strips of msc certified calamari, lightly dusted with seasoned flour and served with choice of dipping sauce

Sizzline Tenderloin Tips

    • 10.00

Stock yards angus tenderloin tips sautéed in a rich red wine demi-glace served with garlic bread

Chicken Wings

    • 14.50

One dozen crispy house brined jumbo chicken wings tossed in your choice of buffalo, bbq, honey-habanero or teriyaki sauce served with blue cheese or ranch dressing

The Faraday Nachos Supreme

    • 12.00

Fresh house-fried tortilla chips piled high with seasoned beef, refried beans and smothered in creamy cheddar-jack cheese. served with sour cream, guacamole, salsa, jalapenos, diced tomatoes, black olives, green onions

Substitute Chicken, Chorizo, or Pulled Pork – $2

Mozzarella Sticks

    • 9.00

Fried golden brown and served with marinara sauce

Pickle Fries

    • 9.00

Crispy fried and served with zesty ranch

Cazadero Sampler Platter

    • 10.50

Four of our house favorites made to share. mozzarella sticks, pickle fries, onion rings and wings with dipping sauces

Fried Pacific Oysters

    • 11.00

Eight crispy fried pacific oysters served with chipotle aioli

Jalepeno Popper Dip

    • 9.00

Roasted jalapenos, bacon, in a creamy cheddar-jack cheese sauce. served with house-made tortilla chips

Spinach & Artichoke Dip

    • 10.00

Wilted spinach, artichokes, roasted garlic and creamy monterey jack cheese. served with house-made tortilla chips

Salads & Soups

Dressings: House Cucumber-Dill, Ranch, Blue Cheese, 1000 Island, Honey Mustard, Caesar, Balsamic, Italian

House Salad

    • 8.00

Mixed greens, carrots, cherry tomatoes, cucumbers, cheddar cheese and croutons

Side Salad – $4

Cashew Chicken Salad

    • 13.00

Our famous cashew chicken salad served with lettuce, fresh apple and choice of dressing

Classic Caesar Salad

    • 10.00

Chopped hearts of romaine, shaved parmesan, croutons and creamy caesar dressing

Add Chicken – $3 | Blackened Salmon – $4 | Steak – $4

Mt. Hood Cobb Salad

    • 13.00

Mixed greens, grilled chicken, crispy bacon, crumbled blue cheese, tomatoes, black olives, cheddar cheese, avocado

Steakhouse Wedge

    • 10.00

Fresh iceberg lettuce, blue cheese crumbles, crispy bacon, tomatoes, blue cheese dressing

Holy Taco Salad

    • 13.00

Romaine lettuce, seasoned ground beef, refried beans, diced tomato, black olives, jalapenos, topped with guacamole, salsa, sour cream and green onions

Grilled Steak Salad

    • 15.00

4oz grilled top sirloin served over romaine lettuce, bell peppers, red onion, tomato, blue cheese crumbles

Columbia River Salmon Salad

    • 15.00

Seared salmon, mixed greens, cherry tomatoes, cucumber, red onion, hard boiled egg, carrots, croutons

Shrimp Louie Salad

    • 15.00

Bay shrimp, shredded iceberg lettuce, fresh tomato, hard boiled egg, 1000 island dressing

Chef's Soup of the Day

    • 6.00

Bowl

Prime Rib & Mushroom Stew

    • 4.50
      Cup
    • 6.50
      Bowl

House-smoked prime rib, local mushrooms, onions, garlic, potatoes and our secret blend of herbs and spices

Steakhouse Burgers

The cazadero is proud to use 6 ounces of 100% usda choice grade chuck for all of our burgers. All burgers come with lettuce, tomato, onion, pickles, cazadero sauce and fries, tots, or coleslaw Substitute sweet potato fries, a cup of soup, house salad or fresh fruit for 2 Gluten free buns available 1

The Stuffed

    • 15.50

8oz of ground chuck stuffed full of blue cheese and topped with applewood smoked bacon

The Classic

    • 10.50

Our house burger grilled to your liking

The Ranger

    • 15.00

Ground chuck topped with peppered bacon, carved ham, swiss and cheddar cheese and topped with a fried egg

The Fungus Festival

    • 13.50

Our house patty loaded with sauteed mushrooms and melted swiss

The Spicy Bagby

    • 15.00

Our house patty topped with spicy pepper jack, jalapenos and cool guacamole

The Ale House

    • 15.00

Our house patty topped with sliced pastrami and beer cheese sauce on a pretzel roll

The Landslide

    • 15.00

Our house patty grilled and served open-faced on rye bread with swiss cheese, caramelized onion and 1000 island

Sandwiches

North Fork Dam

    • 12.00

Smoked turkey, bacon, cheddar, avocado, lettuce, tomato and mayo on a toasted hoagie roll

River Reuben

    • 13.00

Corned beef brisket grilled on marble rye with sauerkraut, swiss cheese and 1000 island dressing

Cazadero Dip

    • 13.00

House smoked prime rib is shaved thin and topped with melted swiss cheese on a toasted hoagie roll and served with a side of hot au jus

Southside Philly

    • 14.00

House-smoked prime rib piled high with bell peppers, onions, mushrooms and covered in cheese sauce on a toasted hoagie roll

King's Club

    • 12.50

Turkey, ham, bacon, swiss cheese, cheddar cheese, lettuce, tomato and mayo, layered and stacked on rustic white bread

Cubano

    • 13.00

Sliced pork, ham, mustard, pickles and swiss cheese grilled to perfection on a ciabatta roll

Tuna Melt

    • 13.00

House made tuna salad on a grilled english muffin with tomatoes and cheddar cheese

Spinach Artichoke Chicken

    • 13.00

Grilled chicken topped with spinach-artichoke spread, swiss cheese, lettuce, tomato, and red onion on a pub bun

Classic Entrees

Steak & Shrimp

    • 25.00

8oz stockyards Angus top sirloin grilled to perfection topped with grilled jumbo shrimp served with seasonal vegetables and chimichurri

Coconut Shrimp

    • 16.00

Butterflied shrimp dredged in fresh coconut and fried golden brown. served with french fries, cole slaw and sweet chili sauce

Breaded Chicken Strips

    • 13.00

Four strips of jumbo chicken breast fried and served with french fries, coleslaw and choice of dipping sauce

Fish & Chips

    • 17.00

Wild caught cod dipped in our house beer batter and fried. served with coleslaw, french fries and tartar sauce

Seafood Fettuccine

    • 19.00

Shrimp and bay scallops sauteed in a creamy lemon alfredo topped with shaved parmesan and served with garlic bread

Chicken Bacon Alfredo

    • 16.00

Grilled chicken, applewood smoked bacon and mushrooms sauteed with fresh garlic in a parmesan cream sauce

Mac & Cheese

    • 10.00

Penne pasta tossed in a rich, house-made cheddar cheese sauce and served with garlic bread
Add Chicken – $4 | Add Steak – $5 | Add Shrimp – $5

Spinach & Artichoke Pasta

    • 16.00

Penne pasta topped with wilted spinach, sauteed artichokes and parmesan cheese in a light cream sauce. served with garlic bread

Steakhouse Classics

Available after 4pm The Cazadero is proud to offer stockyards angus beef. Stockyards Angus steaks are cut from 100% black Angus cattle and selected for their exceptional marbling and tenderness to give you the best, most consistent experience. All steakhouse classics are accompanied with a choice of soup of the day or side salad and two signature sides Upgrade to a steakhouse wedge salad or prime rib and mushroom stew for 3

8oz Filet Mignon

    • 29.00

12oz Ribeye

    • 25.00

8oz Top Sirloin

    • 20.00

10oz New York Strip

    • 26.00

14oz Bone-In Pork Chop

    • 21.00

Served with apple bacon jam

House-Smoked Prime Rib (Thursday - Sunday)

    • 26.00

Rubbed and smoked low and slow over hickory served with creamy horseradish and au jus

BBQ Half Chicken

    • 17.00

Brushed with house bbq sauce and fall-off-the-bone tender

Cedar Plank Salmon

    • 19.00

Wild caught and glazed with preserved lemon

Wild Caught Halibut

    • 22.00

Lightly seasoned and grilled to perfection

Signature Sides

Loaded Baked Potato

    • 5.00

Bacon, sour cream, cheese & green onions

Sherry's Sweet Potato

    • 4.00

Whipped butter & brown sugar

Garlic Mashed Potatoes

    • 5.00

Lemon Rice

    • 5.00

Sauteed Seasonal Vegetables

    • 5.00

Fresh Fruit

    • 4.00

Cazadero Mac & Cheese

    • 5.00

French Fries

    • 5.00

Cole Slaw

    • 5,994.00

Onion Rings

    • 5.00

Sauteed Spinach

    • 6.00

Starters

Caz Colossal Onion Ringd Stack

    • 8.00

Sweet white onion dipped in house-made beer batter and fried to golden perfection. served with ranch dipping sauce

Crispy Calamari

    • 10.00

Lightly dusted strips of msc certified calamari, lightly dusted with seasoned flour and served with choice of dipping sauce

Sizzline Tenderloin Tips

    • 10.00

Stock yards angus tenderloin tips sautéed in a rich red wine demi-glace served with garlic bread

Chicken Wings

    • 14.50

One dozen crispy house brined jumbo chicken wings tossed in your choice of buffalo, bbq, honey-habanero or teriyaki sauce served with blue cheese or ranch dressing

The Faraday Nachos Supreme

    • 12.00

Fresh house-fried tortilla chips piled high with seasoned beef, refried beans and smothered in creamy cheddar-jack cheese. served with sour cream, guacamole, salsa, jalapenos, diced tomatoes, black olives, green onions

Substitute Chicken, Chorizo, or Pulled Pork – $2

Mozzarella Sticks

    • 9.00

Fried golden brown and served with marinara sauce

Pickle Fries

    • 9.00

Crispy fried and served with zesty ranch

Cazadero Sampler Platter

    • 10.50

Four of our house favorites made to share. mozzarella sticks, pickle fries, onion rings and wings with dipping sauces

Fried Pacific Oysters

    • 11.00

Eight crispy fried pacific oysters served with chipotle aioli

Jalepeno Popper Dip

    • 9.00

Roasted jalapenos, bacon, in a creamy cheddar-jack cheese sauce. served with house-made tortilla chips

Spinach & Artichoke Dip

    • 10.00

Wilted spinach, artichokes, roasted garlic and creamy monterey jack cheese. served with house-made tortilla chips

Salads & Soups

Dressings: House Cucumber-Dill, Ranch, Blue Cheese, 1000 Island, Honey Mustard, Caesar, Balsamic, Italian

House Salad

    • 8.00

Mixed greens, carrots, cherry tomatoes, cucumbers, cheddar cheese and croutons

Side Salad – $4

Cashew Chicken Salad

    • 13.00

Our famous cashew chicken salad served with lettuce, fresh apple and choice of dressing

Classic Caesar Salad

    • 10.00

Chopped hearts of romaine, shaved parmesan, croutons and creamy caesar dressing

Add Chicken – $3 | Blackened Salmon – $4 | Steak – $4

Mt. Hood Cobb Salad

    • 13.00

Mixed greens, grilled chicken, crispy bacon, crumbled blue cheese, tomatoes, black olives, cheddar cheese, avocado

Steakhouse Wedge

    • 10.00

Fresh iceberg lettuce, blue cheese crumbles, crispy bacon, tomatoes, blue cheese dressing

Holy Taco Salad

    • 13.00

Romaine lettuce, seasoned ground beef, refried beans, diced tomato, black olives, jalapenos, topped with guacamole, salsa, sour cream and green onions

Grilled Steak Salad

    • 15.00

4oz grilled top sirloin served over romaine lettuce, bell peppers, red onion, tomato, blue cheese crumbles

Columbia River Salmon Salad

    • 15.00

Seared salmon, mixed greens, cherry tomatoes, cucumber, red onion, hard boiled egg, carrots, croutons

Shrimp Louie Salad

    • 15.00

Bay shrimp, shredded iceberg lettuce, fresh tomato, hard boiled egg, 1000 island dressing

Chef's Soup of the Day

    • 6.00

Bowl

Prime Rib & Mushroom Stew

    • 4.50
      Cup
    • 6.50
      Bowl

House-smoked prime rib, local mushrooms, onions, garlic, potatoes and our secret blend of herbs and spices

Steakhouse Burgers

The cazadero is proud to use 6 ounces of 100% usda choice grade chuck for all of our burgers. All burgers come with lettuce, tomato, onion, pickles, cazadero sauce and fries, tots, or coleslaw Substitute sweet potato fries, a cup of soup, house salad or fresh fruit for 2 Gluten free buns available 1

The Stuffed

    • 15.50

8oz of ground chuck stuffed full of blue cheese and topped with applewood smoked bacon

The Classic

    • 10.50

Our house burger grilled to your liking

The Ranger

    • 15.00

Ground chuck topped with peppered bacon, carved ham, swiss and cheddar cheese and topped with a fried egg

The Fungus Festival

    • 13.50

Our house patty loaded with sauteed mushrooms and melted swiss

The Spicy Bagby

    • 15.00

Our house patty topped with spicy pepper jack, jalapenos and cool guacamole

The Ale House

    • 15.00

Our house patty topped with sliced pastrami and beer cheese sauce on a pretzel roll

The Landslide

    • 15.00

Our house patty grilled and served open-faced on rye bread with swiss cheese, caramelized onion and 1000 island

Sandwiches

North Fork Dam

    • 12.00

Smoked turkey, bacon, cheddar, avocado, lettuce, tomato and mayo on a toasted hoagie roll

River Reuben

    • 13.00

Corned beef brisket grilled on marble rye with sauerkraut, swiss cheese and 1000 island dressing

Cazadero Dip

    • 13.00

House smoked prime rib is shaved thin and topped with melted swiss cheese on a toasted hoagie roll and served with a side of hot au jus

Southside Philly

    • 14.00

House-smoked prime rib piled high with bell peppers, onions, mushrooms and covered in cheese sauce on a toasted hoagie roll

King's Club

    • 12.50

Turkey, ham, bacon, swiss cheese, cheddar cheese, lettuce, tomato and mayo, layered and stacked on rustic white bread

Cubano

    • 13.00

Sliced pork, ham, mustard, pickles and swiss cheese grilled to perfection on a ciabatta roll

Tuna Melt

    • 13.00

House made tuna salad on a grilled english muffin with tomatoes and cheddar cheese

Spinach Artichoke Chicken

    • 13.00

Grilled chicken topped with spinach-artichoke spread, swiss cheese, lettuce, tomato, and red onion on a pub bun

Classic Entrees

Steak & Shrimp

    • 25.00

8oz stockyards Angus top sirloin grilled to perfection topped with grilled jumbo shrimp served with seasonal vegetables and chimichurri

Coconut Shrimp

    • 16.00

Butterflied shrimp dredged in fresh coconut and fried golden brown. served with french fries, cole slaw and sweet chili sauce

Breaded Chicken Strips

    • 13.00

Four strips of jumbo chicken breast fried and served with french fries, coleslaw and choice of dipping sauce

Fish & Chips

    • 17.00

Wild caught cod dipped in our house beer batter and fried. served with coleslaw, french fries and tartar sauce

Seafood Fettuccine

    • 19.00

Shrimp and bay scallops sauteed in a creamy lemon alfredo topped with shaved parmesan and served with garlic bread

Chicken Bacon Alfredo

    • 16.00

Grilled chicken, applewood smoked bacon and mushrooms sauteed with fresh garlic in a parmesan cream sauce

Mac & Cheese

    • 10.00

Penne pasta tossed in a rich, house-made cheddar cheese sauce and served with garlic bread
Add Chicken – $4 | Add Steak – $5 | Add Shrimp – $5

Spinach & Artichoke Pasta

    • 16.00

Penne pasta topped with wilted spinach, sauteed artichokes and parmesan cheese in a light cream sauce. served with garlic bread

Steakhouse Classics

Available after 4pm The cazadero is proud to offer stockyards angus beef. Stockyards Angus steaks are cut from 100% black Angus cattle and selected for their exceptional marbling and tenderness to give you the best, most consistent experience. All steakhouse classics are accompanied with a choice of soup of the day or side salad and two signature sides Upgrade to a steakhouse wedge salad or prime rib and mushroom stew for 3

8oz Filet Mignon

    • 29.00

12oz Ribeye

    • 25.00

8oz Top Sirloin

    • 20.00

10oz New York Strip

    • 26.00

14oz Bone-In Pork Chop

    • 21.00

Served with apple bacon jam

House-Smoked Prime Rib (Thursday - Sunday)

    • 26.00

Rubbed and smoked low and slow over hickory served with creamy horseradish and au jus

BBQ Half Chicken

    • 17.00

Brushed with house bbq sauce and fall-off-the-bone tender

Cedar Plank Salmon

    • 19.00

Wild caught and glazed with preserved lemon

Wild Caught Halibut

    • 22.00

Lightly seasoned and grilled to perfection

Signature Sides

Loaded Baked Potato

    • 5.00

Bacon, sour cream, cheese & green onions

Sherry's Sweet Potato

    • 4.00

Whipped butter & brown sugar

Garlic Mashed Potatoes

    • 5.00

Lemon Rice

    • 5.00

Sauteed Seasonal Vegetables

    • 5.00

Fresh Fruit

    • 4.00

Cazadero Mac & Cheese

    • 5.00

French Fries

    • 5.00

Cole Slaw

    • 5,994.00

Onion Rings

    • 5.00

Sauteed Spinach

    • 6.00